We offer 400 varieties of pepper plants for sale!
Live plants are available for pre-order January 1st, and you can select your ship date from the end of March to early June.
Details and Definitions
The genus of peppers/chiles is Capsicum, and there are 5 domesticated species:
This is the most common species and includes a wide variety of peppers, including Bell peppers, Jalapeños, Serranos, Poblanos, and Cayenne peppers.
This species includes peppers such as tabasco peppers, Thai Peppers, and Bird’s Eye peppers. They are typically smaller and hotter than Capsicum annuum varieties.
This species includes some of the hottest peppers in the world, such as the Habanero, Scotch Bonnet, and Carolina Reaper. They are known for their intense heat and fruity flavors.
This species includes peppers like the Aji Amarillo and Aji Panca, commonly used in South American cuisine. They have a fruity flavor profile and range in heat levels.
This species is known for its unique characteristics, including hairy leaves and black seeds. The Rocoto pepper is one of the most well-known peppers in this species.